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coarse salt

Coarse salt, also known as sea salt or rock salt, is a type of salt used for cooking and food preservation. It is obtained by evaporating sea water or by extracting the salt from rock deposits.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

1519

Calories
Grilled sardines
Grilled sardines
Fish Gourmet recipe

67

Calories
Roasted guinea fowl
Roasted guinea fowl
Meat Balanced recipe

280

Calories
Mexican cactus
Mexican cactus
Vegetables and Legumes Balanced recipe

1461

Calories
Beef tongue with pickle sauce
Beef tongue with pickle sauce
Dishes Gourmet recipe

86

Calories
Beef jerky
Beef jerky
Appetizers Balanced recipe

351

Calories
Sea bass with herb salt crust
Sea bass with herb salt crust
Fish Balanced recipe

142

Calories
Heart of palm salad
Heart of palm salad
Salads Vegetarian

297

Calories
Duck pastrami salad
Duck pastrami salad
Meat Gourmet recipe

26

Calories
Salmon in papillote
Salmon in papillote
Fish Gourmet recipe

577

Calories
Fondue
Fondue
Dishes Gourmet recipe

535

Calories
Vosges gratin with munster
Vosges gratin with munster
Dishes Balanced recipe
Nutrition
Values per 100 grams

Calories
15.5 Cal
Lipids
0.3 G
Cholesterol
0 Mg
Sodium
800 Mg
Potassium
540 Mg
Carbohydrates
2.5 G
Protein
0.7 G
Sugars
5 G
Vitamin A
0 Mg
Vitamin B
0.21 Mg
Vitamin C
2.4 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.3 Mg
Magnesium
6 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients