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coarse salt

Coarse salt, also known as sea salt or rock salt, is a type of salt used for cooking and food preservation. It is obtained by evaporating sea water or by extracting the salt from rock deposits.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

67

Calories
Roasted guinea fowl
Roasted guinea fowl
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Vosges gratin with munster
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Mexican cactus
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Beef tongue with pickle sauce
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Duck pastrami salad
Meat Gourmet recipe

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Fish Gourmet recipe

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Salmon in papillote
Salmon in papillote
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Nutrition
Values per 100 grams

Calories
15.5 Cal
Lipids
0.3 G
Cholesterol
0 Mg
Sodium
800 Mg
Potassium
540 Mg
Carbohydrates
2.5 G
Protein
0.7 G
Sugars
5 G
Vitamin A
0 Mg
Vitamin B
0.21 Mg
Vitamin C
2.4 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0.3 Mg
Magnesium
6 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients